In vitro Antimicrobial Evaluation of Zingiber officinale, Curcuma longa and Alpinia galanga Extracts as Natural Food Preservatives
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چکیده
منابع مشابه
Novel and Efficient Synthesis of Silver Nanoparticles Using Curcuma Longa and Zingiber Officinale Rhizome Extracts
Silver particles of nanometric size were prepared from silver sulphate solution using Curcuma Longa and Zingiber Officinale rhizome extracts. The reaction was completed at 3 hours on using Curcuma Longa rhizome extract as reducing agent, making it one of the fastest biosynthesis route reported so far. The plasmon bands at 420 nm in the UV visible spectra are broad with an absorption tail in the...
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The food industry is becoming more specialized and processing methods are continuously being developed to meet consumer needs. Consumers demand products that are safe and preferably free of synthetic additives. These additives are associated with health effects, in most cases without reasonable justification. Consequently, consumers are looking for clearly labelled products that guarantee the a...
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Education Centre Founded by Henry Osiecki Pain, as a symptom, is often accompanied by two defining underlying clinical features: inflammation and acidity. When devising strategies for pain management it is essential to target pain, inflammation and acidity as a triad to accomplish an analgesic effect. This is important when managing both acute pain episodes, as well as long-standing chronic pai...
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Acute monocytic leukemia (AML M5 or AMoL) is one of the several types of leukemia that are still awaiting cures. The use of chemotherapy for cancer management can be harmful to normal cells in the vicinity of the target leukemia cells. This study assessed the potency of the extracts from lesser galangal, turmeric, and ginger against AML M5 to use the suitable fractions in neutraceuticals. Aqueo...
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Ethanol extract of ginger, turmeric and cinnamon was assessed for its antioxidant, antimicrobial and antiinflammatory activity. The antioxidant activity was determined by measuring FRAP (ferric reducing-antioxidant power) assay. The antibacterial efficacy was determined using paper disc method against different gram negative bacterial and sensitivity in terms of zones of inhibition of all extra...
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ژورنال
عنوان ژورنال: American Journal of Food Technology
سال: 2009
ISSN: 1557-4571
DOI: 10.3923/ajft.2009.192.200